pioneer woman episodes
Ree Drummond is cooking mega with big food for the big game. Ree Drummond is taking time out to whip up some amazing dishes she's never tried before, such as Falafel with Chipotle Tahini Dip piled into a pita. It's fiesta time on the ranch, where Ree's creating a truly classic Mexican feast with Tequila Lime Chicken, Refried Black Beans, Mexican Rice Casserole and all the yummy fixings. It's Ree versus her own restaurant, out to win Ladd's breakfast heart! Ree Drummond and her family are mourning the loss of Ladd's mother so she begins preparing lunch while the family works on tidying the ranch cemetery. She's even got entertaining covered with Tapenade Crostini and she's rounding things off with a super fast pantry miracle, 7-Can Soup. Her brother even has his favorite snack named after him: Mike's Crispy Treats. She takes care of two days' worth of dinners with Spicy Jerk Chicken and Steak and Bean Burritos, along with a crunchy Corn Salad. There's Strawberry Lemonade to refresh them when they get to the lodge, and then Scalloped Potatoes and Ham with a side of Lemony Green Beans. Ree Drummond's raiding the pantry, whipping up four cupboard showstoppers. Then it's the day of rest and that means church, shopping and comfort classics: Perfect Pot Roast, Blackberry Cobbler and a family nap. Peels, stems and bones destined for the trash are instead turned into crispy Roasted Potato Peels, Stir Fried Broccoli Stems and an awesome all-purpose Overnight Chicken Broth. Then, she makes a hearty pan of Hot Hawaiian Beef Sandwiches for the hungry kids and cowboys, and finally, Mango Chili Chicken, just for her. It's a tale of two dinners at the Drummond Ranch — one for the kids and one for the grownups. Ladd's manning the grill and it's time to get the party started, with Mango and Virgin Margaritas, a gorgeous dinner on the porch, good friends to share the celebration with, and lots and lots of laughter. It's pie day on the ranch so Ree's baking up a storm. Then, a perfect Pasta with Pesto and Peas for a mother-daughter dinner and super-fast Zucchini Noodles for a solo summertime supper. Ree Drummond is hosting a cooking and eating get-together with her Oklahoma City Thunder gal friends. The whole family is pitching in for a big party to celebrate Ree's father-in-law, Chuck's, birthday. It’s the fifth kid-shot episode, and three of my kids (plus my nephew) are behind the cameras! It's a family affair so the kids and cowboys are helping and sister-in-law Missy's bringing dessert. Ree Drummond's father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree's saying "thank you" by delivering him and his crew a rib-sticking Tex-Mex lunch. First up is her Chicken with Pesto Cream -- the perfect food fix for a quick working dinner. She kicks things off with her Bodacious Burger, a stacked sandwich with tiers of Quick and Easy Mac and 3 Cheeses, Onion Strings and terrific toppings. Episode Recap The Pioneer Woman on TV.com. For dinner, a fabulous Seafood Pasta in a Foil Package with Creme Brulee for dessert, and a casual Perfect Spinach Salad and Olive Cheese Bread for lunch the next day. He's asked for chocolate this year when he comes down the chimney, so he's getting incredible Chocolate Mint Brownie Bites. The Pioneer Woman. There's a delicious line up of make-ahead portable canapes on the menu: juicy Asian Beef Skewers, retro Ham Salad in Endive Cups, simple Salami Roll Ups, a no-cook Crudite platter and divine Tiny Tomato Tarts. Her spirited brother-in-law Tim never says no to her Sweet and Sour Lollipops, and her father-in-law, Chuck, goes crazy for Lemon Bread Pudding with Bourbon Whipped Cream. Ree Drummond is saying thanks with chocolate, appreciating people on her very own chocolate appreciation day. She's making her dad's favorites including Steak Oscar, filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce. Ree Drummond is spilling the cocoa beans on her love for all things chocolate with Ladd's Chocolate Pie, fun and delicious Chocolate Message Cookies, and a totally retro Chocolate Fondue. Ree Drummond is preparing for a night of canapes, cocktails and canvasses with a fun painting class at The Merc. Ree mixes her own recipes with originals from Addie, making Grape Lemonade, Old-Fashioned Chicken Stew, Brown Bread and Lemon and Raspberry Cream Cake. It's Ree's annual high school reunion and she's got 15 friends coming to the lodge to cut loose and have the most incredible fun and delicious food. It's a big calf working day on the Drummond Ranch and that means hungry kids and cowboys at lunch time so Ree's whipping up a hearty feast of cowboy comfort food with Pan Fried Pork Chops with Cheesy Hash Brown Casserole and The Best Green Beans Ever followed by her fabulous Peach Cobbler. Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. As a thank you to Josh, she's making his favorite chocolate dessert -- French Silk Pie to take home. She's packing up an utterly delicious Lemon and Raspberry Pound Cake, wrapping up Snickerdoodles in the best DIY way, including something healthy with Brown Butter Granola Clusters, stuffing in Strawberry Fruit Roll-Ups that always travel well and throwing in custom-made Hot Chocolate Mixes. Then, she's layering divine on delicious in Chocolate Butterscotch Caramel Bars for her father-in-law, Chuck. While the kids and Ladd are outside working the bulls, Ree is making them a rib-sticking meal for when the school bell rings. Plus, Angel Food Cake with Buttercream Frosting, Fruit Salad with Spiced Honey and Thyme, and Sweet Almond Crackers. For Alex, Fettuccine Alfredo, and delicious sauteed sweet Peas and Carrots for Paige. Then she riffs on her mom's party favorite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. It's all about work, food and fun on the Pioneer Woman's ranch where she's cooking up a fabulous spicy Cajun Chicken Pasta lunch for her hungry kids. Her answers include an 11-Carton Cake with a simple trick and vanilla buttercream frosting and a Ranch Pork Chop Sheet Pan Supper that's perfect for kids to help Mom with in the kitchen. A city gal turned-rancher's-wife prepares home-cooked meals at her picturesque Oklahoma ranch. Her answers include 3 Meat, 3 Bean, 3 Chili Chili, Shrimp Mango Lettuce Cups and the first thing she ever cooked for Ladd -- Linguine with Clam Sauce. A humble sheet of foil is the secret to awesome Brown Sugar Ribs and Pineapple Relish for the boys. Ree Drummond is throwing a prairie picnic for her friends. Then she's off to her boys' football games armed with Chocolate Chunk Cookies. The next day, with time ticking away, Ree whips up a real spicy favorite, Lazy Chiles Rellenos. Ree Drummond is testing recipes for her deli and having her friends pick which versions will end up on the menu. It's fabulous fun and quality time for the ladies that brunch. Next, Cajun Veggie Pasta is brilliant for kids when you are in a time crunch. For breakfast, there are Muffins With Vanilla Butter, then Ree turns lunch lady to serve up Chicken and Noodles. First up is her epic Make Ahead Thanksgiving Turkey, which is cooked and portioned out in advance. There's a beautiful veggie-packed Pasta Primavera for lunch, before it's time to get back to the real world; the guys are coming home, so dinner is a Drummond crowd-pleaser that's loved by cowboys and cowgirls alike, Perfect Bacon Cheeseburgers and Perfect French Fries. She also bakes shortcut Fried Apple Pies paired with Cinnamon Caramel Sauce, and she adds a refreshing Prairie Punch. Plus, a fantastic New Queso her boys love, Ree's pick of Spicy Cowgirl coffee and her father-in-law Chuck's Favorite Shrimp. Then she raids the fridge for leftovers to use in a frugal Crisper Crash Frittata and gives past-its-prime fruit a second chance with Leftover Fruit Bread. While the family works cattle, Ree Drummond's filling the freezer with delicious components ready to turn into meals at a moment's notice. Watch Now. Plus there are delicious Chocolate Dipped Peanut Butter S'mores for spelling bee prizes. Ree Drummond is spilling the beans on 10 things she loves about her husband, Ladd, and the food he loves most. Plus sister-in-law Missy's bringing her famous Lemon and Blueberry Cupcakes. Then, with the kids on a sleepover, it's a rare date night, frontier-style. There's Strawberry Pretzel Pie for a birthday bash and Mini Blueberry Galettes for when time is tight. Finally, Ree finishes on a sweet note with her totally OTT "Fried" Ice Cream. She also makes perfectly sweet Sopapillas and Prickly Pear Margaritas. There's got to be beef, Ladd's grilled tenderloins, Twice-Baked Potatoes, crunchy Fresh Corn Casserole and Homemade Ranch Dressing over iceberg wedges. Then, pure Purple Paletas wrap up the cousins fiesta. Then, her Brie and Broccoli Quiche goes head-to-head with a Corned Beef and Cabbage Quiche. It's time for evening meals in Ree Drummond's 16-minute frontier fast lane! It's all about turkey tips and festive cooking on the ranch. Ree Drummond's daughter Alex and her best friends are heading to college, and while they have a dorm room craft day, Ree's cooking up a Tex-Mex feast with juicy marinated Green Chile Chicken, spicy Taco Potatoes, a layered Mexican Salad and a real showstopping finale, Key Lime Pie. For dinner, it's Smothered Pork Chops with Smashed Red Potatoes and Sliced Tomatoes, a favorite fast supper. Her Cauliflower "Mac" and Cheese is a tasty remix with less of the mac and all of the cheesy goodness, and her Baked Chili-Garlic Fries with Light Fry Sauce are another light variation.
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