white cake mix, sour cream
Cake flour, egg whites, and sour cream are the secrets to the best texture. Thank you. I’ve determined, in order to get the cake light and fluffy, it needs whole eggs, so I went with three whole eggs instead of four egg-whites. Is it because I use fan mode while baking? Could you use Greek yogurt instead of sour cream. Like can I just add a couple tablespoons of cocoa and some vinegar? I used two 8″ cake pans–was I supposed to make four layers with this since there is so much more batter than just the cake mix alone? Mixed it looks like a lovely pastel green. I’ve one question for you. Bake the cakes for 30 to 40 minutes, or until a toothpick inserted in the thickest part comes out clean. I would bake them for about 20 minutes. Hi Sally – I made this cake for my son’s 5th birthday and added 2/3 cup sprinkles to it. If you wanted to put a unique spin on this cake, here are a few suggestions: While not as firm and dense as a pound cake, I think this recipe would work well as a larger, tiered cake. It’s made with vinegar. As always, thank you!!! Make sure you follow the recipe closely, mix as little as possible, and spoon and level your flour. You raise a good point though and to be on the safe side, you might want to adjust the coffee down to 1 cup. Do you think I could make this cake into a lemon cake by simply adding lemon juice/zest? Bake the cake until it is light brown and springs back when lightly pressed with your finger, 35-40 minutes. I’m trying the recipe tonight. Which is the best mode to use for making cakes? Let me know what you think. White almond sour cream cake, from scratch! Add the sour cream mixture to the flour mixture, and mix on medium speed for about 1 minute, to aerate the batter and build the cake's structure. I’d like to use this white cake recipe as a foundation for making other flavors. I have heard this from other cake forums as well. Enjoy! It turned out beautiful with complimenting almond flavors and textures. I really don’t know how that could have happened. You can read more about it and also how to make your own if you don’t have any in this post on Homemade Cake Flour Substitute. Have you tried to divide this recipe in half before? Hello, Sally! Hi Sally, thank you for the great recipes, which one would be best for a rainbow cake. You can try using two whole eggs instead of the four egg whites. Start this cake by combining both the vanilla extract and paste together in a bowl with sour cream. It starts with a box mix, but you add other ingredients, which really makes the difference. Trust us, you want to use both here to get all the flavor. You may use the metric converter button to see the weight (gram) measurements. I wonder if i can substitute half of the oil with apple puree? It is a little aggravating that food companies want to charge us the same amount while they provide us with less for that money. I told all of my family members that they need to visit your website to make delicious cakes of their own. Do not overmix. I have made cupcakes with these but it’s been awhile. If I soak the poppy seeds ahead of time (I’m thinking 1/3 cup of seeds) , do you think I could I add them to this cake? I do this because most people are used to measuring, instead of weighing. I want to make a three layer 10” cake. I make all of these regularly, but sometimes you want something that is simple, beautiful, and elegant. And I’m sorry this happened to you. my mom wants a lemon cake for Mother’s Day. A full fat plain yogurt would work instead, though the cake may not be as light. I like LorAnns emulsions. Spread lemon curd or raspberry preserves between the layers. It’s moist, super quick to mix up and comes out perfect every time. I also would like to do a chocolate cake version. Hi Nancy, Yes, I’ve noticed the vanilla paste has really gotten more expensive lately. That may not have been what you did, but just in case, I thought I’d mention that. If you’ve ever heard of the WASC cake, this is it, but with my spin on it. Bake @325 for about an hour or until toothpick inserted comes out clean. Just scroll down to the recipe card at the bottom of the post. I have a question for you… I am looking for a very easy similar cake using a cake mix and was wondering if I could adapt this to a yellow cake version? I haven’t tested this out, but I’m thinking it should work just fine. Thank you! If you do use convection settings for baking, lower your temperature by 25 degrees F and keep in mind that things may still take less time to bake. I used 3 6” 3” tall pans and it didn’t rise much. Just as soft and fluffy. Cake flour is much lighter. Give everything a good mix, then transfer the batter to greased, lined cake pans, and bake! I have never had a problem using such recipes, if they taste delicious and work well with my designs. These doctored cake mix cakes are a great way to get your feet wet in the cake baking world, and they come out moist and tasty pretty much every single time. I think you’ll love it. Thank you so much for your suggestions, Kara. If you are interested here are 10 Baking Tips for Perfect Cakes. I initially thought it was because they lowered the amount of cake mix in each box. I also lowered the water to one cup. Then, if you want to get fancy, maybe replace the cup of water with 1/2 cup water and 1/2 cup lemon juice. I love how even the crumb is, and it’s white as snow on the inside. Thank you. Ingredients: Duncan Hines Butter Recipe Golden cake mix; 1/2 c sugar; 1/2 c cooking oil; 8 oz container sour cream; 4 eggs; Mix all ingredients until blended, then beat for 2 minutes on medium speed. I wrote about the changes in the blog post and updated the recipe card there. I will admit, when I was taking cake orders, I used a scratch cake recipe. All of the ingredients and their quantities are listed, as are the recipe directions. Allow cake to cool completely, 30 minutes. I did a little research online and it appears this is a problem a lot of people are having now with doctored box cake mixes. You might also go back through and take another look at the ingredients and make sure that you didn’t accidentally add in too much of something. If you do please share with me. I'm glad you're here and I'm so excited to share my ideas with you. Hi Mark, I think that sounds like a great idea, but it would require additional testing. Start checking them at 15 though. It’s not difficult and it’s got sour cream in it as well, so it’s really moist. Aw, you are so welcome Liz! Here’s why: I love this cake so much that I even reduced the quantity of cake batter down to make the perfect 1 layer pineapple upside down cake. Thanks again! I had no issues with the cake when transferring them from two 8” round cake pans for cooling on a rack, no cracking while layering it or any crumbling when icing it. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. amzn_assoc_ad_type = "smart"; This cake is a bit challenging. (Yeah, I can really get on a soap-box about that.) All of the recipes on this site are written for conventional settings. If you have any leftovers, wrap them tightly in plastic wrap and they should last for at least a week in the fridge. All rights reserved.Part of the Whirlpool Corp. family of brands, Auto-renews at $4.99/mo. Easiest recipe on the internet. Many white cakes tend to be a bit mild, but this one brings great flavor thanks to this double dose. It's a cake that starts from a mix but becomes so much more by the addition of a few key ingredients. Also make sure your 8″ pans are at least 2 inches deep and that they’re not super thin pans. Remove pan from oven and place on wire rack to cool for 20 minutes. Place the flour, sugar, baking soda, and salt in a large mixing bowl, and whisk to combine. Thank you again for all of your help! Gotcha! Grease or spray your pans. How Much Sour Cream To Put In Box Cake Mix Dik Dik Zaxy April 19, 2020 no Comments Red velvet sour cream bundt cake your chocolate sour cream cake doctored chocolate sour cream cake doctored white almond sour cream cake doctored doctored up white cake mix the first year Hence, it is my favorite. Can’t wait to get started. Here’s a link I found to the chocolate wacky cake I’ve tried: https://www.allrecipes.com/recipe/7475/crazy-cake/. Enjoy! Making it this morning! sour cream, white cake mix, granulated sugar, heavy cream, almond extract and 6 more Cake Mix Quick Bread Recipe with Streusel Topping On Sutton Place white sugar, salt, melted butter, butter, egg, cinnamon, vanilla bean paste and 4 more Easy Bake Oven White Cake Mix Food.com Is this cake supposed to rise a lot. I will definitely be baking this one over and over. Start with the dry ingredients. It’s not dense, came out of the pan with ease, even the batter was amazing! Required fields are marked *, What do I use to replace my sour cream for Nigerian. The batter will be slightly thick. Your email address will not be published. Add the egg whites. I did not bake it for too long. Cake flour, egg whites, and sour cream are the secrets to the best texture. I had a question: why is this white cake made with only all purpose flour, when your others (like the vanilla) are made with both cake & all purpose? With the mixer on low speed, add the dry ingredients until just incorporated. So you want to bake 1/4 of the recipe? I knew the white cake base would be perfect for the color and the texture is just as fluffy but sturdy as I needed it to be to layer with fruit and stabilized whipped cream. Bake for around 24-25 minutes or until the cakes are baked through. It turned out absolutely amazing! It can be done but you’ll have to weigh out the eggs in order to divide them. Beat on high speed until combined, about 2 minutes. It won’t be a completely white cake, but it will come out much better. To summarize, make sure you’re creaming the butter and sugar together properly, all your ingredients are the same temperature and you use egg whites, sour cream, and cake flour. Then beat in the sour cream and vanilla extract. The flow of air can cause baked goods to rise and bake unevenly and it also pulls moisture out of the oven. Baking is an interesting science! I decided I’d do some experimenting and came up with something I think gets you closer to the original WASC recipe. Can I use 2 tsps of vanilla extract instead? Yes I think you could definitely convert this to a strawberry cake. Its really amazing stuff and a little bit goes a long way. Hi Sally, Would this cake fit to be covered with fondant or is it too fluffy for this? Made this cake for a friend’s wedding, and got feedback it was the best cake they’ve ever had! You can try it for now and hopefully I can get to experimenting on some eggless recipes here soon. I would love to know if this cake holds up to refrigeration after being stacked filled and frosted. I would just suggest that you place each cake layer on a cardboard cake round, and dowel the cake well to help it support its own weight. What do you think happened? While the ingredients in the cake batter don’t leave any room for substitutions, we can have some fun with a variety of frostings and cake pans.
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